Whether it’s take-our or a catered meal you crave, Jambo Café will tempt your palate with spices just right. Jambo Café has a legion of loyal fans who wax eloquent over Chef Obo’s mouth-watering fare. We’re proud to have celebrated 12 years of service in Santa Fe. It was there, in his mother’s aromatic kitchen, that Ahmed mastered his homeland’s unique and fragrant cooking style, beginning a culinary adventure eventually leading him to Santa Fe, New Mexico where, in 2009, he opened Jambo Café. The exotic locale of Lamu Island, off the coast of Kenya, with its fusion of Swahili, Indian, Arabic, and European influences, is at the heart of Owner-Chef Ahmed Obo’s spirited cuisine. Hopefully we’ll be back in business soon. Due to Covid-19, the food truck is largely non-operational. In 2022, Chef Ahmed Obo received a nomination from the James Beard Awards for Best Chef in the Southwest.Ĭhef Ahmed typically runs a food truck called-Jambo Hapa ( Hapa means “here” in Swahili)-serving up Jambo favorites. Jambo Café was featured on the Food Network’s Diners, Drive-ins and Dives in 2013. Winner of numerous awards, Jambo Café is proud to be named by the Santa Fe Reporter for the Best International Cuisine for 12 years running and Chef Ahmed Obo for “Best Chef” from 2015 – 2021. Gift Cards: If you’re using a gift card, please call in your order at 50 and present it upon pick-up.Location: 2010 Cerrillos Road in Santa Fe in the College Plaza Shopping Center at the corner of Cerrillos and St.Order Online or by Phone at 50 ALLOW 30 minutes for preparation Friday and Saturday / 15 minutes all other days
#SAMBA RESTAURANT FULL#
REGULAR HOURS Monday – Saturday, 11 am – 9 pm for Dine-In, Full Service.Samba is open for lunch, dinner, and weekend brunch.
All you can eat, dancers you must see on Friday and Saturday night. Gonçalves is a graduate of Natural Gourmet Institute in New York City and author of The Samba Montclair Cookbook. See 7 photos and 10 tips from 204 visitors to Samba Brazilian Steakhouse. The Samba philosophy is simple, with high integrity and an emphasis on fresh vegetables, fish, and herbs, all served in a romantic, rustic space with antique copper pots and vintage tableware. Today, the gluten-free menu is a reflection of the authentic cooking he grew up eating at his mother’s home and restaurant in Blumenau, Brazil. Ilson Gonçalves opened Samba in Montclair in December 2010 as a deli with a few Brazilian specials. See More: A Look into Jalwa Modern Indian Cuisine, New to Montclair How It Came To Be Samba uses naturally GF yuca starch to create everything from traditional pao de queijo (Brazilian cheese bread) to the signature gnocchi primavera to the flourless cake with dulce de leche and passion fruit sauce.ĭon’t forget to bring your favorite beer or wine to complement the delicious and unique flavors – Samba is a BYOB. Samba became a validated gluten-free safe spot through the Gluten-Free Food Service (GFFS) Program, making it the only independently owned restaurant in the state to hold this distinction. In 2020, Gonçalves was diagnosed with Celiac disease, which sped up his plans to make Samba’s menu gluten-free and safe for others who like himself cannot have gluten in their diets. With colorful umbrellas, rustic details, and florals galore, you’ll find it hard to believe you are dining out on Park Street. The outdoor dining space is just as chic. “As a Brazilian man in America, I strive to represent the best of my country and bring my culture, in the form of authentic, homestyle-Brazilian cuisine, to guests.” Most of the decor was brought back from trips to Brazil. Goncalves spent the rest of the year renovating the new 1,000-square-foot dining room, transforming it into a tropical fantasy with rustic wooden tables, bamboo chandeliers, and a canopy of florals suspended from the lofty ceiling. Read More: The Best Seafood Restaurants in Essex County The Vibeĭespite the challenges, the restaurant industry faced during the pandemic, Owner and Executive Chef Ilson Gonçalves could not pass up the opportunity to grow Samba when the space next door to his current restaurant on Park Street became available in mid-2020. Read on to learn more about Samba, the delicious Brazilian and gluten-free restaurant in Montclair. After all, not only is Samba a local favorite but it has received rave reviews by The New York Times, New Jersey Monthly Magazine, and more. And we can attest that the food is just as incredible as the decor.
For the safety of others who are gluten-free, no outside food or cakes will be allowed in the. Due to personal experience, gluten sensitivity is a very serious matter. Take a trip to the lively, sultry, and colorful country of Brazil by visiting Samba, a delicious, certified gluten-free restaurant located at 7 Park Street in Montclair serving up homestyle Brazilian fare in a stylish, rustic space. Samba is now the only restaurant certified as a gluten-free restaurant in New Jersey from the Gluten Intolerance Group (GIG).